13th wkend of chilli crab

being from singapore makes ppl assume that you will have the ability to churn out yummy chilli crabs... that's afterall wat singapore is famous for... chilli crab and hainanese chicken rice.... the latter is pretty easy with the readily available chicken rice paste.... but chilli crab is definitely hard... first we have to kill the fierocious crabs... after which, we have to make the yummy spicy paste... but being a singapore "representative", i got assigned the tasks of preparing chilli crab for my vietnamese fren - giang.... n it has to be chilli crab and not chilli crap (quoted by giang)... heheh....

so on this bright sat morning after grower's market, we headed off the the fish market to get fresh crabs for our amazing task.... n it's a good thing we bump into jeslyn (this EY gal) at the fish market while choosing our crabs... she told us that fish market could kill the crabs for you... yippee!!! cant imagine how happie we were when we heard that.... it means the toughest part of crab cooking was done... how hard could it be after someone kills the crabs for you... dead seafood is definitely easy to handle... hehehe....

so here's the pictures of the DEAD crabs in our sink later in the afternoon....=)
mi and zijia having loads of fun playing ard with the crabs since they are dead and harmless... hahaha....
after fooling ard with the dead crabs, we started the task of cooking.... n oh boi.... it was realli CHOKING..... we have to stir fry the garlic and chilli first... n this was damn jia latz... both mi n zijia were sniffing n coughing away.... almost tot i would die from over-dosage of chilli smoke... n my nose cant stop running... had to block my nose with tissue papers to stop the smoke from going in.....

picture of mi serious at cooking the chilli crab.... this was the first part where we put in the crabs... before pouring in the sauce....
n after pouring in the sauce... n note that we made the sauce ourselves too!!! original from chilli sauce n tomato sauce..... not the usual "paste" stuff that we will use... this is authentic from natural ingredients... hehehe.... n from the 3 chilli padis, you can tell that it's REEEAAALLLIII hot stuff.... but it's yummy good stuff too!!!! =) simply finger-licking good... hahahaha....

n here's all of us with the big feast... tracy (giang's housemate), jing, zijia, mi and giang....

a close up of the amount of food we had.... hainanese chicken rice with roast chicken, vietnamese spring roll n the highlight of the night ->> chilli crabs!!! n the table was sooooooo full.... but overall it was a yummy feast.... so proud of my chilli crabs... hahah....